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Gandhinagar Saffron Maach Kurma
🇮🇳 Indian

Gandhinagar Saffron Maach Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Saffron Maach Kurma brings a saffron touch with a classic kurma finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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