🇮🇳 Indian

Mussels Shahi Style Pakora

Name: Mussels Shahi Style Pakora
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; a pinch Saffron; 12, soaked Cashews; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Mussels Shahi Style Pakora brings a shahi style touch with a classic pakora finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Cashews12, soaked
Mussels500 g, scrubbed

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora · on YouTube

Table.

🇮🇳 Indian

Mussels Shahi Style Pakora

Time: 34 min
Serves: 4
Level: Hard
Prep / cook: 14 / 20 min

Ingredients

🌶️ Garam Masala1/2 tsp
🧀 Heavy Cream3 tbsp
🌶️ Coriander Powder1 tsp
🌶️ Turmeric Powder1/2 tsp
🌶️ Saffrona pinch
🫙 Cashews12, soaked
🐚 Mussels500 g, scrubbed

Optional

🌿 Curry Leaves1 sprig

Steps

Rinse and prep the main ingredient; pat dry.
Bloom whole spices in hot oil until aromatic.
Build the masala base with onion, tomato, and paste.
Fold in the main ingredient and coat evenly.
Add liquid (water, stock, or yogurt) and simmer gently.