Skip to content
Back to your kitchen
🇮🇳 Indian

Village Rasam Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gwalior cooking — Village Rasam Squid brings a village touch with a classic rasam finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34678

Video: SQUID MASALA - (KADAMBA FISH ) | கனவா மீன் கிரேவி with Special RASAM Recipe by Village Food Hunter · on YouTube