🇮🇳 Indian Vegetarian

Kanchipuram Ghati Green Banana Curry

Name: Kanchipuram Ghati Green Banana Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Ghati Green Banana Curry brings a ghati touch with a classic curry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: एकदम नर्म बेसन की कतली की पारंपरिक सब्जी । Traditional Besan Pitor Curry Recipe · on YouTube