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Lobia White Gravy Seekh
🇮🇳 Indian Vegetarian

Lobia White Gravy Seekh

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Lobia White Gravy Seekh brings a white gravy touch with a classic seekh finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Easy

Ingredients

  • Yogurt1/2 cup
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Cashews15, soaked
  • Black-Eyed Peas1 cup, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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