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Mysuru Home-Style Egg Bhaji
🇮🇳 Indian

Mysuru Home-Style Egg Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Home-Style Egg Bhaji brings a shahi style touch with a classic bhaji finish. About 38 minutes from fridge to table.

Prep 20 min Cook 18 min Serves 3 Easy

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Saffrona pinch
  • Eggs4
  • Cashews12, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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