Skip to content
Back to your kitchen
Belgaum Badami Rajma Upma
🇮🇳 Indian Vegetarian

Belgaum Badami Rajma Upma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Badami Rajma Upma brings a badami touch with a classic upma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Kidney Beans1 cup, soaked
  • Almonds12, blanched

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34690