🇮🇳 Indian

Onion Salna Gosht

Name: Onion Salna Gosht
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Onion Salna Gosht brings a onion touch with a classic salna finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 3 Hard

Ingredients

Saltto taste
Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Mutton Gravy | Gosht Ka Patla Saalan | Quick Mutton Gravy · on YouTube