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Bangda Sunday Payasam
🇮🇳 Indian

Bangda Sunday Payasam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Bangda Sunday Payasam brings a sunday touch with a classic payasam finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Karwar style Green Gram Payasam, Traditional Moong Payasam , Whole moong kheer · on YouTube