🇮🇳 Indian Vegetarian

Mathura Special Double Beans Bonda

Name: Mathura Special Double Beans Bonda
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Special Double Beans Bonda brings a shahi style touch with a classic bonda finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Heavy Cream3 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Butter Beans250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/34705

Watch how it's made

Video: Restaurant style Butter beans curry | Lima bean curry · on YouTube