🇮🇳 Indian

Kadhai Mutton Bonda

Name: Kadhai Mutton Bonda
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yamunanagar cooking — Kadhai Mutton Bonda brings a kadhai touch with a classic bonda finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Mutton bonda | Kari bonda recipe #tamil#video #india · on YouTube