🇮🇳 Indian Vegetarian

Karwar Double Beans Moilee

Name: Karwar Double Beans Moilee
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Butter Beans; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Double Beans Moilee brings a pepper touch with a classic moilee finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Butter Beans250 g, chopped
Black Pepper2 tsp
Fennel Seeds1 tsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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