🇮🇳 Indian Vegetarian

Karwar Kasuri Soya Cutlet

Name: Karwar Kasuri Soya Cutlet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Kasuri Soya Cutlet brings a kasuri touch with a classic cutlet finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Crispy Veg Cutlet Recipe | Shaadi Aur Railway Waale Cutlet | Vegetable Cutlet | Chef Sanjyot Keer · on YouTube