🇮🇳 Indian Vegetarian

Hubli Badami Beetroot

Name: Hubli Badami Beetroot
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 12, blanched Almonds; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hubli cooking — Hubli Badami Beetroot brings a badami touch with a classic sabzi finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Almonds12, blanched
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Beetroot Halwa Recipe | 10 मिनिट में बनाए हलवाई स्टाइल बीटरूट हलवा | Chukandar ka halwa · on YouTube