🇮🇳 Indian

Kodaikanal Mirchi Mussels Jalfrezi

Name: Kodaikanal Mirchi Mussels Jalfrezi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 4, slit Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Mirchi Mussels Jalfrezi brings a mirchi touch with a classic jalfrezi finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Green Chili4, slit
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Mussels500 g, scrubbed

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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