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Puri Jowar Fry
🇮🇳 Indian Vegetarian

Puri Jowar Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Jowar Fry brings a tamarind touch with a classic fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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