Skip to content
Back to your kitchen
Vellore Butter Aloo Kheer
🇮🇳 Indian Vegetarian

Vellore Butter Aloo Kheer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Butter Aloo Kheer brings a butter touch with a classic kheer finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Potato3 medium, cubed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34726

Watch how it's made

Video: इस सीक्रेट तरीके से बनाये 15 MINUTE में रबडीदार खीर - PERFECT INSTANT KHEER RECIPE IN 15 MINZ · on YouTube