🇮🇳 Indian

Badami Gosht Makhani

Name: Badami Gosht Makhani
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 500 g, on the bone Mutton; 12, blanched Almonds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Badami Gosht Makhani brings a badami touch with a classic makhani finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Hard

Ingredients

Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Mutton500 g, on the bone
Almonds12, blanched

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/34729

Watch how it's made

Video: Murgh Badami Makhani Recipe || What A Taste || Vanitha TV · on YouTube