🇮🇳 Indian Vegetarian

Dharwad Kathal Uttapam

Name: Dharwad Kathal Uttapam
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Coriander Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Kathal Uttapam brings a onion touch with a classic uttapam finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Coriander Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Gits Uttapam instant mix, Gits uttapam review, how to make uttapam by gits breakfast mix, Gits foods · on YouTube