🇮🇳 Indian

Shimla Hariyali Lamb Fry

Name: Shimla Hariyali Lamb Fry
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 100 g Spinach; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Hariyali Lamb Fry brings a hariyali touch with a classic fry finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Spinach100 g
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Lamb500 g, cubed

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Fried Mutton/Lamb Chops Recipe | Hara Masala Fried Chops | Fry Chaanp | Neelo's Kitchen(Eid special) · on YouTube