🇮🇳 Indian

Kozhikode Mutton Mirchi

Name: Kozhikode Mutton Mirchi
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Mutton Mirchi brings a mirchi touch with a classic do pyaza finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1.5 tsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Mutton Pepper Fry Recipe | Quick Pressure Cooker Mutton Fry | मटन काली मिर्च फ्राई | Sanjyot Keer · on YouTube