🇮🇳 Indian

Changheri Xacuti Duck

Name: Changheri Xacuti Duck
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Changheri Xacuti Duck brings a changheri touch with a classic xacuti finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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