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Ranchi Special Mussels Korma
🇮🇳 Indian

Ranchi Special Mussels Korma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Special Mussels Korma brings a phall touch with a classic korma finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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