🇮🇳 Indian Vegetarian

Honey Khichdi Poha

Name: Honey Khichdi Poha
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tbsp Jaggery; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udaipur cooking — Honey Khichdi Poha brings a honey touch with a classic khichdi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Jaggery1 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Sabudana Khichdi/Poha www.inHouseRecipes.com · on YouTube