🇮🇳 Indian

Lobster Sesame Pickle

Name: Lobster Sesame Pickle
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 whole, cleaned Lobster; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Lobster Sesame Pickle brings a sesame touch with a classic pickle finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Lobster1 whole, cleaned
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Sesame seeds Chutney - Til ki Chutney - By Vahchef @ vahrehvah.com · on YouTube