🇮🇳 Indian Vegetarian

Thanjavur Palak Toor

Name: Thanjavur Palak Toor
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Palak Toor brings a toor touch with a classic makhani finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: South Indian Palak Dal- Spinach & Lentils Stew · on YouTube