🇮🇳 Indian Vegetarian

Jeera Poriyal Drumstick

Name: Jeera Poriyal Drumstick
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Jeera Poriyal Drumstick brings a jeera touch with a classic poriyal finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Video: Drumstick Leaves Poriyal/ Murungai Keerai Poriyal/ Moringa Leaves Recipe · on YouTube