🇮🇳 Indian Vegetarian

Gwalior Roasted Carrot

Name: Gwalior Roasted Carrot
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Roasted Carrot brings a roasted touch with a classic curry finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Carrot250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Carrot Sweet Bar II Carrot Recipe II Indian Sweet Recipe II Diwali Sweet II Homemade Carrot Burfi · on YouTube