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Trichy Sunday Prawns Sabzi
🇮🇳 Indian

Trichy Sunday Prawns Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trichy cooking — Trichy Sunday Prawns Sabzi brings a sunday touch with a classic sabzi finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 6 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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