🇮🇳 Indian Vegetarian

White Gravy Vermicelli Halwa

Name: White Gravy Vermicelli Halwa
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 15, soaked Cashews; 1 cup Vermicelli; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hubli cooking — White Gravy Vermicelli Halwa brings a white gravy touch with a classic halwa finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cashews15, soaked
Vermicelli1 cup
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Seviyon Ka Meetha Recipe Video – How to Make Hyderabadi Sweet Vermicelli – Easy & Simple · on YouTube