🇮🇳 Indian Vegetarian

Raipur Special Lobia Pakora

Name: Raipur Special Lobia Pakora
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Raipur Special Lobia Pakora brings a mustard touch with a classic pakora finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Black-Eyed Peas1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Lobia Vada Recipe | Crispy Evening Snack | High Protein Snack | South Indian Vada Recipe · on YouTube