🇮🇳 Indian Vegetarian

Carrot Tamarind Kheer

Name: Carrot Tamarind Kheer
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Carrot; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gandhinagar cooking — Carrot Tamarind Kheer brings a tamarind touch with a classic kheer finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Carrot250 g, chopped
Tamarind Paste2 tbsp

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Easy Carrot Kheer (Simple Steps and Tips) · on YouTube