🇮🇳 Indian Vegetarian

Kasuri Bhaji Sweet Potato

Name: Kasuri Bhaji Sweet Potato
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Kasuri Bhaji Sweet Potato brings a kasuri touch with a classic bhaji finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: how to make aloo methi | kasuri aloo methi | easy methi aloo recipe · on YouTube