🇮🇳 Indian Vegetarian

Belgaum Onion Cheera Biryani

Name: Belgaum Onion Cheera Biryani
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 2 tbsp Vegetable Oil; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Onion Cheera Biryani brings a onion touch with a classic biryani finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Vegetable Oil2 tbsp
Amaranth Leaves250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34779

Video: Belgaum Chicken Biryani (Karnataka) How to make Belgaum style chicken biryani at home EP - 2 · on YouTube