🇮🇳 Indian Vegetarian

Bamboo Shoot Pudina Leaf Rasam

Name: Bamboo Shoot Pudina Leaf Rasam
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3/4 cup Mint Leaves; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kohima cooking — Bamboo Shoot Pudina Leaf Rasam brings a pudina leaf touch with a classic rasam finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mint Leaves3/4 cup
Bamboo Shoots250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Healthy Immunity Booster Rasam 2 Ways - Garlic & Ginger | Instant No Dal, No Powder Rasam Recipes · on YouTube