🇮🇳 Indian Vegetarian

Agra Chana White Gravy

Name: Agra Chana White Gravy
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Agra cooking — Agra Chana White Gravy brings a white gravy touch with a classic kheer finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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