🇮🇳 Indian Vegetarian

Sesame Pulusu Aloo

Name: Sesame Pulusu Aloo
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Sesame Pulusu Aloo brings a sesame touch with a classic pulusu finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: potato curry( potato in sesame and coconut gravy) (veg aloo dum)(aloo ki sabji) · on YouTube