🇮🇳 Indian Vegetarian

Surat Festival Chana Dahi-wali

Name: Surat Festival Chana Dahi-wali
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 1 cup, soaked Chickpeas; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Surat Festival Chana Dahi-wali brings a dahi-wali touch with a classic pasanda finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Chickpeas1 cup, soaked
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: This DAHI SPROUT CHAAT Is Not Only Healthy But Tasty Too! | दही स्प्राउट चाट आपकी शाम की भूख के लिए · on YouTube