🇮🇳 Indian

Ooty Festival Lobster Honey

Name: Ooty Festival Lobster Honey
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Festival Lobster Honey brings a honey touch with a classic sukka finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Lobster1 whole, cleaned
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Greenhead (8) or (16) 4-oz HPP Maine Lobster Tails w/ Butter on QVC · on YouTube