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Cuttack Festival Sardine Amritsari Style
🇮🇳 Indian

Cuttack Festival Sardine Amritsari Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Festival Sardine Amritsari Style brings a amritsari style touch with a classic makhani finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Hard

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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