🇮🇳 Indian

Village Egg Chaat

Name: Village Egg Chaat
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Village Egg Chaat brings a village touch with a classic chaat finish. About 31 minutes from fridge to table.

Prep 13 min Cook 18 min Serves 4 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Egg Chaat | Egg Chaat Recipe | How to Make Egg Chaat · on YouTube