🇮🇳 Indian

Bagalkot Malai Mutton Xacuti

Name: Bagalkot Malai Mutton Xacuti
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 10, soaked Cashews; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Malai Mutton Xacuti brings a malai touch with a classic xacuti finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 6 Hard

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Cashews10, soaked
Mutton500 g, on the bone

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Mutton curry With Spinach - Spinach Mutton Recipe - Saag Gosht - Paalak Gosht · on YouTube