🇮🇳 Indian Vegetarian

Pondicherry Sabudana Mirchi

Name: Pondicherry Sabudana Mirchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 4, slit Green Chili; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Sabudana Mirchi brings a mirchi touch with a classic jalfrezi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Green Chili4, slit
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: HOW TO MAKE HYDERABADI MIRCHI KA SAALAN | NEHA'S KITCHEN. · on YouTube