🇮🇳 Indian Vegetarian

Smoky Baby Corn Paratha

Name: Smoky Baby Corn Paratha
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; to taste Salt; 2 tbsp Ghee; 1 tsp Coriander Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Smoky Baby Corn Paratha brings a smoky touch with a classic paratha finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Saltto taste
Ghee2 tbsp
Coriander Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Moong Paratha & Smokey corn Rayta !ऐसे मूंग दाल बनाएंगे तो आप से पेहले बच्चे ही चट कर जाएंगे · on YouTube