Skip to content
Back to your kitchen
Ranchi Gongura Shahi Style
🇮🇳 Indian Vegetarian

Ranchi Gongura Shahi Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Gongura Shahi Style brings a shahi style touch with a classic rogan josh finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Saffrona pinch
  • Cashews12, soaked
  • Red Chili Powder1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/34803