🇮🇳 Indian Vegetarian

Bhilai Kathal Pakora

Name: Bhilai Kathal Pakora
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Kathal Pakora brings a kasuri touch with a classic pakora finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: कटहल की स्वादिष्ट सब्जी आसान तरीकों से। Kathal Ki Sabji |कटहल की सब्जी । Jackfruit Sabji · on YouTube