🇮🇳 Indian Vegetarian

Malai Dosa Gobi

Name: Malai Dosa Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower; 10, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Malai Dosa Gobi brings a malai touch with a classic dosa finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Turmeric Powder1/2 tsp
Cauliflower1 small, florets
Cashews10, soaked
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34808

Video: Malai Gobi | Cauliflower recipes | Gobi recipes | cauliflower indian recipes | Gobhi ki sabji · on YouTube