🇮🇳 Indian Vegetarian

Ludhiana Home-Style Soya Kebab

Name: Ludhiana Home-Style Soya Kebab
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 10 cloves Garlic; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Home-Style Soya Kebab brings a lasooni touch with a classic kebab finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Garlic10 cloves
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Soya Chunks1.5 cups, boiled

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Make restaurant style SOYA CHAAP at home in lockdowwn | Lockdown recipe #8 | Rupali Arora · on YouTube