🇮🇳 Indian Vegetarian

Tirupati Elaichi Mushroom Korma

Name: Tirupati Elaichi Mushroom Korma
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Elaichi Mushroom Korma brings a elaichi touch with a classic korma finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mushroom Masala Curry/ Side Dish For Chapathi/ Mushroom Gravy · on YouTube