🇮🇳 Indian

Calicut Festival Anda Royal

Name: Calicut Festival Anda Royal
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Calicut cooking — Calicut Festival Anda Royal brings a royal touch with a classic pulao finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Mughal Chicken Biryani | Chicken Dum Biryani | Royal Biryani | Biryani Recipe | Iftar Special Recipe · on YouTube